WebbFill a meat injector with the butter whiskey mixture and inject your prepped tenderloin in as many places as you can. 3. Cover the meat with plastic wrap and stick it in the fridge for … Webb23 apr. 2024 · If smoking 150-pound hogs is your deal, spring for a commercial injector system to save time and hand fatigue. Some look like pressure sprayers, holding 2 to 2.5 gallons. Others, like the F. Dick Marinade Brine Injector, feature several feet of tubing with a terminal valve on one end that can be submerged in a large container of injector liquid.

We Asked The BBQ Gurus How They Do It - Meat Smoking HQ

http://www.smokingpit.com/recipes/Garlic-Butter-Injected-Chicken.htm Webb23 jan. 2024 · Here are 4 steps to making the perfect smoked turkey injections: • Mix together 1 cup melted butter, 2 tablespoons Worcestershire sauce, 3 cloves minced garlic, and 2 teaspoons black pepper in a bowl. • Inject … clearbrook swimming pool winchester va

Injecting Meat to Boost Flavor - Barbecuebible.com

WebbGarlic Butter Injected Chicken smoked in Masterbuilt Electric smoker. Juicy and delicious.... just like dat ass. Webb15 aug. 2011 · I cook all my chicken (whole, halves, quarters, pieces, breasts, ect. ect.) at 210°-225°, usually with just a rub and they come out very moist and tender. If I brine … WebbHow much injection for brisket. The muscle in beef brisket is 75% water, so you won’t need a ton of injection. There’s not a whole lot of room for a lot more liquid. The … clearbrook shopping center