Webb3 aug. 2014 · Homemade fig jam recipe Place two small ceramic plates in the freezer so we can use these to test the jam later. Alternatively, you can use a candy thermometer to check the doneness of the jam. In a heavy bottom pan or saucepan, combine the figs, sugar, salt, and lemon juice. WebbReduce the heat and simmer for 38 - 40 minutes, stirring regularly until the mixture is looking thick and syrupy. You can use a potato masher to break up the figs if you wish. Discard the lemon skins and pot up in hot sterilised jars and seal with lids immediately. Store in a cool dry place and once opened store in fridge where it will last months.
Southern Fig Preserves Recipe - The Spruce Eats
Webb18 aug. 2024 · Simmer the fig jam over moderate heat, stirring occasionally, until the fruit is soft and the liquid runs off the side of a spoon in thick, heavy drops, about 20 minutes. … Webb22 sep. 2024 · Place the lids on the jars using tongs or a jar magnet then screw on the rings. Place the jars on a rack in the hot water inside of the canner. Lower into the water … hd 2967 wheat
Fresh Fig Jam - No Pectin - just 3 ingredients - Veena Azmanov
Webb14 juli 2024 · Instructions. In a medium saucepan, bring 1 cup apple juice to a boil and add in fresh figs. Boil for 15 minutes, covered. Remove from heat and let sit 5 minutes. Using … Webb22 juli 2024 · Equipment Needed. 3 sterilized half-pint mason jars and lids: this recipe yields enough for about 3 (8-ounce) jars of jam.I like the half-pint jars because it’s just the right amount of jam to keep in the fridge after it’s opened, but smaller 4-ounce jars are also a great option.; A sterilized funnel: this makes it easier to get the jam inside the jar … golden chiropractic center