WebDec 27, 2024 · Preheat the oven to 350ºF/180ºC. Brush with the egg wash (while messy, it's best to do this now as it becomes trickier once the spinach ricotta tarte soleil is shaped). Cutting just short of the center circle of the … WebThese spinach and artichoke appetizers only look difficult to make. The secret is puff pastry. Simply spread the filling over the pastry, slice, and bake. Recipe by Southern Living November 2000 Yield: Makes 4 dozen Ingredients 1 (10-ounce) package frozen chopped spinach, thawed 1 (14-ounce) can artichoke hearts, drained and chopped
Puff Pastry Parcels with Chicken Spinach and Artichokes - From A …
WebDec 1, 2024 · Using a hand mixer or a wooden spoon, beat together spinach, cream cheese, garlic, shallot, and butter until smooth, about 2 minutes. Add mozzarella, parmesan, mayonnaise, salt, pepper, and paprika. Mix until … WebThe puffs’ filling is inspired by one of the most revered appetizers of our time: spinach dip. It’s a quick, ever-delicious combo of cream cheese, spinach (I use thawed frozen spinach for maximum speed), feta cheese, … butterick5329
Spinach Puffs with Cream Cheese Bacon and Feta
WebApr 20, 2024 · How to Make Spinach Puff Pastry. Preheat oven to 400°F. Squeeze out any excess liquid from thawed spinach until it is as dry as possible. In a skillet over medium … WebFeb 13, 2024 · 2) Add 6 oz spinach to the same skillet. 3) Cook, constantly stirring until the spinach wilts, about 3 minutes. Remove from heat. 4) Add ½ cup of shredded Parmesan cheese and combine with the chicken and … WebMar 12, 2024 · Combine spinach, chicken, artichoke hearts, herb and garlic cheese spread, Parmesan cheese, mayonnaise and chives in a small bowl. Season to taste with salt and … butterick 5338